If you’ve ever spotted a chocolate dollup topped with tiny white sugar dots and wondered what it is, you’re not alone. That sweet little treat is called a chocolate nonpareil, and it’s been charming candy lovers for over a century.
What Is a Chocolate Nonpareil?
The word nonpareil comes from French and literally means “without equal.” In candy terms, it refers to both the tiny sugar beads (also called nonpareils) and the chocolate they’re often paired with.
So when we say chocolate nonpareil, we’re talking about a small dollop of chocolate generously sprinkled with crunchy sugar beads on one side. It’s simple, classic, and completely irresistible.
A Little History
Nonpareils have roots in European confectionery traditions, but they became especially popular in the U.S. in the early 20th century.
Fun fact: They were one of the original movie theater candies!
They’ve stuck around not just for the flavor, but for the unique combination of smooth chocolate and satisfying crunch.
Why Do People Love Them?
There’s something timeless about the contrast between creamy chocolate and crisp sugar.
Whether you prefer milk chocolate or dark chocolate, nonpareils are a treat just about everyone can enjoy.
Some of Our Favorite Ways to Enjoy Them:
🟤Eat them straight from the bag
🟤Use them as party favors
🟤Add them to candy buffets or dessert tables
🟤Keep a stash at your desk for a mid-afternoon pick-me-up
Not All Nonpareils Are Created Equal
At Mueller’s, we make ours the old-fashioned way — hand-funneled in small batches using premium chocolate and carefully selected sugar beads. The result? A perfect texture and classic taste every time.
Browse Our Full Collection of Chocolate Nonpareils →
Discover why this timeless treat still lives up to its name.