When most people think of chocolate, they picture the classics: solid chocolate bars, a box of assorted truffles, or maybe chocolate‑covered almonds. But there’s a whole other world of chocolate indulgence that many people haven’t discovered yet: glacé fruits covered in chocolate. These treats combine chewy, sweet fruit with smooth chocolate for a flavor combination that feels both nostalgic and gourmet.
If you’ve never tried them, let’s take a closer look at what makes glacé fruits so special—and why they’re one of our favorite things to dip in rich, decadent chocolate.
What Are Glacé Fruits?
Glacé fruits, also known as candied fruits, start with fresh fruit that is slowly preserved in sugar syrup. During this process, the natural water inside the fruit is replaced by sugar, giving it a soft, chewy texture and a glossy, jewel‑like appearance.
Almost any fruit can be transformed into a glacé fruit. Citrus peels like orange or lemon are popular for their bright, zesty flavor. Larger fruits like apricots or pears provide a satisfying chew, while strawberries and kiwis bring their own sweet, tangy personality to the mix.
The result is a bite of fruit that’s intensely flavorful, sweet, and ready to pair with something rich—like chocolate.
Why We Cover Glacé Fruits in Chocolate
On their own, glacé fruits are already a delicious treat. But when we dip them in milk or dark chocolate, they reach a whole new level of indulgence.
- Sweet and rich balance – The sugary fruit provides a bright, fruity sweetness that pairs perfectly with the creaminess of milk chocolate or the bold edge of dark chocolate.
- Chewy meets smooth – Each bite offers a mix of textures: tender, chewy fruit and silky chocolate coating.
- A classic with a gourmet twist – It’s the kind of treat that feels old‑world and special, yet universally crave‑worthy.
Whether you’re looking for a personal indulgence, a party treat, or a unique gift, chocolate‑covered glacé fruits check all the boxes.
Mueller’s Glacé Fruits Worth Trying
At Mueller Chocolate Co., we craft a variety of glacé fruits that are as beautiful as they are delicious. Here are a few favorites to add to your must‑try list:
- Dark Chocolate Orange Peel – Italian orange peel dipped in rich dark chocolate. Perfect for dark chocolate lovers or anyone who enjoys a citrusy kick.
- Milk Chocolate Orange Peel – Smooth milk chocolate softens the zesty peel, making this a sweeter, more classic treat.
- Dark Chocolate Apricots – The tart‑sweetness of apricots pairs beautifully with bold dark chocolate.
- Milk Chocolate Apricots – A lighter, creamier alternative for those who prefer a gentler chocolate flavor.
These treats are as versatile as they are delicious. Serve them at a holiday party, keep a box on hand for yourself, or wrap them up as a thoughtful gift for someone special. (And if you’re shopping for more ideas, check out our chocolate gift guide for guaranteed crowd‑pleasers.)
Indulge in the Sweetness of Glacé Chocolate‑Covered Fruits
If you’ve never experienced chocolate‑covered glacé fruits, you’re in for a sweet surprise. These little gems strike a perfect balance between chewy fruit and luscious chocolate, making them just as enjoyable to snack on as they are to give away.
Next time you’re craving something a little different—or need a unique gift that feels extra special—explore our full glacé chocolate‑covered fruits collection and treat yourself to a taste of timeless indulgence.
