If you’ve ever spotted a chocolate dollup topped with tiny white sugar dots and wondered what it is, you’re not alone. That sweet little treat is called a chocolate nonpareil, and it’s been charming candy lovers for over a century.
What Is a Chocolate Nonpareil?
The word nonpareil comes from French and literally means “without equal.” In candy terms, it refers to both the tiny sugar beads (also called nonpareils) and the chocolate they’re often paired with.
So when we say chocolate nonpareil, we’re talking about a small dollop of chocolate generously sprinkled with crunchy sugar beads on one side. It’s simple, classic, and completely irresistible.
A Little History
Nonpareils have roots in European confectionery traditions, but they became especially popular in the U.S. in the early 20th century.
Fun fact: They were one of the original movie theater candies!
They’ve stuck around not just for the flavor, but for the unique combination of smooth chocolate and satisfying crunch.
Why Do People Love Them?
There’s something timeless about the contrast between creamy chocolate and crisp sugar.
Whether you prefer milk chocolate or dark chocolate, nonpareils are a treat just about everyone can enjoy.
Some of Our Favorite Ways to Enjoy Them:
🟤Eat them straight from the bag
🟤Use them as party favors
🟤Add them to candy buffets or dessert tables
🟤Keep a stash at your desk for a mid-afternoon pick-me-up
Not All Nonpareils Are Created Equal
At Mueller’s, we make ours the old-fashioned way — hand-funneled in small batches using premium chocolate and carefully selected sugar beads. The result? A perfect texture and classic taste every time.
Browse Our Full Collection of Chocolate Nonpareils →
FAQ: Chocolate Nonpareils
1. What are chocolate nonpareils made of?
Chocolate nonpareils. We make ours by dropping dollops of milk or dark chocolate on a bed of tiny, round sugar beads. These sugar beads are made from sugar, starch, and food coloring, giving each nonpareil its signature crunch and decorative look.
2. Why are they called nonpareils?
The word nonpareil comes from French, meaning “without equal” or “peerless.” The name reflects how special and high-quality these candies were considered when they first became popular in Europe centuries ago.
3. Are nonpareils and sprinkles the same thing?
Not exactly. Sprinkles are longer and softer, while nonpareils are tiny, round sugar beads with a harder texture. Nonpareils give a crisp crunch and are often used to top chocolates or baked goods for texture and shine.
4. Do chocolate nonpareils come in different flavors?
Most nonpareils are made with classic milk or dark chocolate, but they can also be found in white chocolate or peanut butter varieties. Mueller Chocolate Co. offers both milk and dark chocolate nonpareils—each handcrafted for a perfectly balanced bite.
5. How should I store chocolate nonpareils?
Keep your chocolate nonpareils in a cool, dry place away from direct sunlight or heat. When stored properly, they maintain their crisp texture and glossy finish for several months.
